Vegan Tzatziki

Super delicious, vegan and quickly made Tzatziki recipe. You only need a few ingredients and you can prepare the Tzatziki perfect. Also perfect for snacking with crunchy vegetables. 👌 

I love Tzatziki, especially with grilled vegetables or focaccia. Not only suitable for warm summer days 😃 Also in winter I like to eat fresh vegetable sticks with tasty tzatziki, a healthy snack. Now I would like to introduce you to some hearty recipes. My speciality and my passion still belongs to sweet specialities, but I would like to present you many different recipes. Therefore my new resolution for this year, and I start directly with it 🙂 By the way, Jess from LunarJess inspired me to the recipe, she is also a vegan blogger and youtuber.

Have fun trying it out!

Your Lea 😘


  • 1/2 Cucumber(200g)
  • 500g Soy yoghurt
  • a dash of lemon
  • Garlic (2 cloves)
  • Salt, Pepper


  1. Wash the cucumber and grate finely with a grater.
  2. Now sprinkle the finely grated cucumber with a little salt and mix, leave to stand for 30 minutes.
  3. Due to the salt the cucumber loses some water and our Tzatziki does not become so liquid later. After the 30 minutes we push the cucumber with a spoon through a sieve.
  4. Add the finely chopped garlic, yoghurt, pepper and lemon juice to the squeezed cucumber.
  5. Now we mix everything and leave the finished Tzatziki in the fridge for 1 hour so that it thickens a little.
  6. Now you can salt it if it’s not salty enough.

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