Vegan baked Camembert


I never thought I’d ever eat baked camembert again 😃 This recipe is insane, and attention is addictive!!!

Vegan baked camembert ? With this recipe no problem 😏 I discovered the recipe recently by chance on the You Tube channel of Pia Kraftfutter. And of course I can’t withhold such a delicious recipe from you. The Camembert tastes like the original, if not even better 🧀 I ate the Camembert together with kale salad and some Tzatziki.

I wish you a lot of fun trying it out 😘

Your Lea

Ingredients for 7 pieces:

  • 200 g cashew nuts
  • 250 ml Oatmilk
  • 250 g Vegan Cheese (In my Case Simply V)
  • 2 Tsp Salt
  • Pepper
  • 2 Tbsp Psyllium husks

To finish:

  • Chickpea flour (or Corn flour, Lentil flour )
  • Water
  • Breadcrumbs
  • Cranberry jam



  1. Put the cashew nuts together with the oat milk, vegan cheese, salt & pepper and the psyllium husks into a blender.
    Mix for a few minutes until the mixture is paste-like.
  2. Mix the chickpeas flour (approx. 50g) with water (egg replacer).
  3. Form the „camembert“ with your hands, dip it into the chickpeas mixture and then wilt it in the breadcrumbs.
  4. We put the finished „Camembert“ in the freezer for 30 minutes.
  5. After 30 minutes we heat some oil in a pan and fry the „Camembert“ for 4-5 minutes on each side until golden brown.
  6. Now you can enjoy the baked camembert with cranberry jam.


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