Chocolate Banana Porridge

Fast, warm & satisfying breakfast for cold autumn days. I love porridge because it is very variable and can be prepared quickly.

When I have breakfast at work, I always prepare Overnight Oats. When I eat at home, I like to prepare a portion of Porridge. You can really let off steam and experiment with this recipe. That’s my favorite recipe right now. I prefer to eat it with lots of fruit and a few nuts. 🙂 Have fun trying it out!

Your Lea

Ingredients for 1 serving:

  • 3/4 Cup rolled oat
  • 1.5 Cup water
  • 1 Tbsp cocoa powder
  • 1 banana chopped
  • 2 Tbsp peanut butter
  • date syrup
  • Fruit of your choice


  1. Cut the banana into small pieces and place in a small pot together with the rolled oats, water and cocoa.
  2. Simmer the porridge for about 5 minutes while stirring.
  3. As soon as the desired consistency is reached, stir in the peanut butter and sweeten the porridge with date syrup.
  4. Put everything in a bowl and garnish the oats with fruit and peanut butter.

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