Almond Chia Cookies

Delicious almond cookies, that are quickly prepared and made without granulated sugar. Instead I use dates, which give the cookies a special aroma.

A little snack for between through ? Or something sweet with coffee ☕? Then these little cookies are just right. Children also love them. The cookies are not too sweet and super delicious. 🍪To make them a bit healthier I used wholemeal flour instead of light flour and the ground almonds make the cookies really soft.

Have fun trying it out! 😘

Your Lea


  • 1 Chia Egg (1 Tbsp Chia seeds und 3 Tbsp Water)
  • 150 g Dates
  • 1 Schuss Water
  • 150 g  wholemeal flour
  • 100 g ground Almonds
  • 1 Tsp Baking Powder
  • 1/2 Tsp bourbon vanilla
  • 1  pinch of Salt
  • 100 g Coconut Oil, warm
  • 20 whole Almonds


  1. For the Chia egg, mix the Chia seeds with the water and leave to soak for 10 minutes.
  2. Cut the dates into small pieces and put them into a powerful mixer with a little water. Mix well for a few minutes until the mixture is creamy.
  3. Put the remaining ingredients with the date sweetness and the Chia egg in a bowl. Now knead into a dough using a mixer or your hands.
  4. Line the baking tray with a baking foil. Spread small heaps on the baking tray with a teaspoon. Press one almond each into the middle.
  5. Bake in the oven at 160° C for 12 minutes.

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